Server

  • Greenwich
  • Greenwich Country Day School
 

The Greenwich Country Day School seeks to hire a Dining Hall Server to start in August 2024.

The GCDS Dining Hall team takes great pride in serving hundreds of students, faculty, and staff each day. The role of the Dining Hall Server is a key, front-of-house position, involving a high level of interaction with students, faculty, staff, and Dining Hall colleagues. We seek individuals who are excited to be an integral part of our "all hands on deck" culture and will foster positive interactions with all members of our school community. The successful candidate will be a punctual and reliable, hard-working, self-starter who takes pride in a job well done.

GCDS Dining Halls are self-operated. We do not contract with a food service company. We proudly prepare and provide restaurant-quality food with a focus on sustainability in all aspects of our food service operations. And we have a farm!

This is a part-time, 10-month/year position. Regular hours will be Monday - Friday, 6:30 am - 3:00 pm. All kitchen and dining room personnel must be available to work evening and/or weekend special events, as scheduled. Diversity is a core value at GCDS and we seek candidates who demonstrate a commitment to equity and inclusion.

Responsibilities Include:

  • Maintain clean, organized, and well-stocked station
  • Follow all safety protocols with regard to proper sanitizing and food allergies
  • Set up the dining area and deliver family-style meal service during multiple seatings each day
  • Other duties as assigned by supervisor(s)
  • Ability to work in a fast-paced environment

Required Qualifications:

  • Minimum of 3 years experience in hotels, restaurants, and/or catering
  • Ability to lift 25-50+ pounds and stand for long stretches of time
  • Basic food knowledge
  • Friendly and outgoing disposition
  • Ability to work well with a team
  • Excellent attention to detail
  • Tireless work ethic
  • Willingness to offer and accept constructive criticism for the overall improvement of the team
  • Desire to improve and grow
  • Ability to understand both written and verbal instructions in English
  • Ability to work well under pressure and with time constraints of a busy commercial kitchen
  • Cultural competency skills to collaborate across difference
  • Commitment to being part of a diverse, equitable, and inclusive school community

Benefits include: 

  • Medical, dental, and vision coverage
  • Retirement benefits 
  • Uniforms and safety shoes provided
  • 10-month/year schedule with summers off
  • Generous vacation time allowance
  • Regular schedule

Interested candidates are invited to use the link provided to send a cover letter and resume to Raquel Salcedo, Director of Recruitment & Talent


 

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