.. a commitment to providing a comprehensive level of service and quality care. Growing from a small team of eager recruiters to a company with satisfied clients in nearly every corner of the nation, delivering excellence in patient and customer care is the key to Genie’s success. The management team .. read more
<h2>Requisition Number</h2>11184<h2>Job Title</h2>SCHOOL CAFETERIA WORKER/DELIVERY -CONTOOCOOK SCHOOL NUTRITION<h2>Location</h2>Contoocook S. Meadow MS<h2>Job Description</h2><UL><LI style="margin-left: 0.75in; text-align: left;"><STRONG><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">SUMMARY:</SPAN></STRONG></LI></UL><P style="margin-left: 0.75in; text-align: left;"><STRONG><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">This position is responsible for making and serving nutritious meals for students in a safe and healthful manner and delivery to schools on campus</SPAN></STRONG></P><P style="margin-left: 0.75in; text-align: left;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;"> </SPAN></P><P style="margin-left: 0.75in; text-align: left;"><STRONG><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;"> </SPAN></STRONG></P><P style="margin-left: 0.75in; text-align: left;"><STRONG><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:</SPAN></STRONG></P><P style="margin-left: 0.75in; text-align: left;"><STRONG><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;"> </SPAN></STRONG></P><UL style="text-align: left;"><LI style="margin-left: 1.5in;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.</SPAN></LI><LI style="margin-left: 1.5in;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.</SPAN></LI><LI style="margin-left: 1.5in;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Brews coffee, fills beverage machines, sets up hot and/or cold food area.</SPAN></LI><LI style="margin-left: 1.5in;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Delivers, when necessary, food to staff, students and catering events.</SPAN></LI><LI style="margin-left: 1.5in;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Complies with all state, Federal, local health department requirements for safe food handling</SPAN></LI><LI style="margin-left: 1.5in;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Complies with all client location security protocols and guidelines</SPAN></LI><LI style="margin-left: 1.5in;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Checks and stores incoming supplies.</SPAN></LI><LI style="margin-left: 1.5in;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Follows assigned break schedules.</SPAN></LI><LI style="margin-left: 1.5in;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Collects and strips trays for dishwashing and participates in ware washing if assigned</SPAN></LI><LI style="margin-left: 1.5in;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Stores silverware, dishes, glasses, cups, pots, etc.</SPAN></LI><LI style="margin-left: 1.5in;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Participates on safety committee.</SPAN></LI><LI style="margin-left: 1.5in;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Attends all mandatory in-service programs.</SPAN></LI><LI style="margin-left: 1.5in;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Manages POS/cash handling if applicable for position</SPAN></LI></UL><P style="margin-left: 1in; text-align: left;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;"> </SPAN></P><P style="margin-left: 0.75in; text-align: left;"><STRONG><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">ADDITIONAL DUTIES AND RESPONSIBILITIES:</SPAN></STRONG></P><P style="margin-left: 0.75in; text-align: left;"><STRONG><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;"> </SPAN></STRONG></P><UL><LI style="margin-left: 1.5in; text-align: left;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Adheres to all Whitsons policies and procedures at all times</SPAN></LI><LI style="margin-left: 1.5in; text-align: left;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Supports the goals, objective and mission statement set forth by Whitsons.</SPAN></LI><LI style="margin-left: 1.5in; text-align: left;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Complies with all requirements of the mandated food handling certification requirements</SPAN></LI><LI style="margin-left: 1.5in; text-align: left;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Delivers food to other locations on campus</SPAN></LI><LI style="margin-left: 1.5in; text-align: left;"><SPAN style="font-size: 11.0pt; font-family: 'Verdana',sans-serif;">Performs all other duties as assigned.</SPAN></LI></UL><h2>Requirements</h2><P><SPAN style="text-decoration: underline;">Education</SPAN>:</P><P><BR/>* High school graduate or equivalent.<BR/>* Must complete all Whitsons and other mandated training as necessary<BR/><BR/><SPAN style="text-decoration: underline;">Other Qualifications, Experience and Competencies</SPAN>:</P><P><BR/>* Ability to speak and read English in order to understand and perform job assignments.</P><P><BR/>* 1 year professional food service experience preferred</P><P><BR/>* Always present a positive and professional image.<BR/><BR/><STRONG>PHYSICAL DEMANDS OF THE JOB:</STRONG><BR/><BR/>The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</P><P><BR/>* While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear<BR/>* Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.<BR/>* Be standing on feet majority of the workday in addition to walking back and forth.<BR/>* Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.<BR/>* Specific vision abilities required by this job include close vision and the ability to adjust focus.</P><P><BR/><STRONG>WORK ENVIRONMENT:</STRONG></P><P><BR/>* The work is performed primarily in the kitchen and on the serving line<BR/>* Standing most of the work day is required. <BR/>* Work requires movement in and out of store rooms and freezers</P><P><BR/>* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.</P><P><BR/>* The noise level in the work environment is moderate to loud.</P><P><BR/>The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. <BR/>The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.</P><h2>Work Schedule</h2>M-F 9:30am - 2:30 pm Follows school schedule<h2>Supervisor</h2>Katelyn E Moore<h2>Salary Target</h2>14.00<img src="https://counter.adcourier.com/YmJnZW5lcmljLjcyODk4LjEyNTI0QGFkcGNvbXAuYXBsaXRyYWsuY29t.gif">