Sous Chef - Weathervane Restaurant

Are you ready to change your life and elevate your career? Want to help revolutionize the Northern Michigan dining scene? Join our Culinary Brigade and become the next generation of hospitality! Develop your culinary skills and build your portfolio by working under a world-renowned international executive chef. Our legacy continues with you!

Sous Chef

Department: Food & Beverage

Reports to: Chef de Cuisine, Executive Chef

Direct Reports: Line Cooks, Grill Cooks, etc.

Job Type: Hourly, Full Time

Job Summary:

The Sous Chef assists the Executive Chef/Chef de Cuisine in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Creativity, leadership abilities, and attention to detail are essential in upholding a restaurant's reputation for excellence.

Duties & Responsibilities:

• Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
• Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.
• Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.
• Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.
• Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
• Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
• Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
• Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge.
• Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
• Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

Qualifications:

• Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environment.
• Culinary degree or equivalent professional training preferred.
• Exceptional culinary skills and a deep understanding of various cooking techniques, flavor profiles, and presentation styles.
• Strong leadership abilities with the ability to motivate and inspire a team, fostering a positive, inclusive work culture.
• Excellent organizational and time management skills, with the ability to multitask and prioritize effectively.
• Strong knowledge of food safety and sanitation regulations, ensuring strict adherence to health code standards.
• Passion for quality food, creativity, and staying updated with industry trends and innovations.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
• Strong communication and interpersonal skills, with the ability to collaborate effectively with team members and interact professionally with guests.

Benefits:

• Medical, Dental, Vision, Life and Short Term Disability insurance available
• Paid Time Off
• Flexible holiday pay
• 401k with matching
• Lodging and dining discounts

Why join us?
What we offer: Dynamic Team Environments -Diversity in the Workplace - Inspirational Work Culture -Innovative Culinary Practices - Competitive Compensation & Benefits - Career Path Growth
Requirements: Passion for culinary excellence. Ability to thrive in a fast-paced, team-focused kitchen. Dedication to continual growth and learning.
Join us and be a part of something extraordinary. Our culinary brigade awaits you! Apply Now!