Restaurant PM Server | Hotel Don Fernando de Taos Hilton

  • Taos
  • Shaner Hotel
<b>ABOUT THE TEAM</b> <br> <br> Shaner Hotels has an amazing opportunity at our beautiful Hotel Don Fernando de Taos, located in beautiful Taos, New Mexico. From the website: https://www.hoteldonfernando.com/ <br> <br>An authentic New Mexico experience awaits at Hotel Don Fernando de Taos, Tapestry Collection by Hilton. Located on six and a half scenic acres in Taos, NM, our hotel features Southwestern architecture, charming casita-style accommodations and decorative artwork and tapestries by area artists to create a unique and locally inspired place to stay. Families, couples, skiers, hikers and travelers looking to explore this relaxed, eclectic city enjoy a central location near Taos's classic Pueblo buildings, world-class museums, quirky cafés and superb restaurants. <br> <br> Whether you are seeking the perfect backdrop for a family vacation or romantic getaway, a base of operations for your outdoor adventures or an inspiring setting for your meeting or wedding, Hotel Don Fernando de Taos immerses you in local culture like few other hotels.<br> <br> <b>ABOUT US</b> <br> <br> <b>Shaner Hotel Group</b> <br> <br>Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!<br> <br> <b>JOB DESCRIPTION</b> <br> <br> <ul> <li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts. </li> <li>Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.</li> <li>Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. </li> <li>Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. </li> <li>Other duties as assigned.</li> </ul> <br> <strong>Responsibilities</strong> <br> <br> Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment. <br> <br> <strong>Qualifications</strong> <br> <ul> <li>Minimum one year of experience in a similar position dealing with the public.</li> <li>Minimum state age requirement to serve alcoholic beverages.</li> <li>Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. </li> <li>High school graduate or equivalent, some college preferred.</li> <li>ServSafe and/or food safety training.</li> <li>Alcohol awareness training (such as TIPS).</li> <li>Bilingual English/Spanish a plus.</li> <li>Knowledge of local activities and attractions appropriate for clientele. </li> </ul><img src="https://counter.adcourier.com/YmJnZW5lcmljLjI5NjIwLjEyNTI0QHNoYW5lcmNvcnBjb21wLmFwbGl0cmFrLmNvbQ.gif">