R&D Chef

<b>Location: </b> Long Grove, IL<br> <b>Salary: </b> Not Specified by Client<br> <b>Description: </b> <br> <b>Position Overview:</b> <br> <br>We are seeking a talented and creative Research and Development (R&D) Chef with culinary training and 2+ years of experience in the food industry. The R&D Chef will play a vital role in our company&apos;s innovation and product development efforts. This dynamic individual will be responsible for creating and refining new recipes, optimizing existing ones, and collaborating with cross-functional teams to bring innovative food products to market. The ideal candidate should possess a passion for culinary excellence, a deep understanding of flavor profiles, and a keen eye for emerging food trends.<br> <br> <b>Responsibilities:</b> <br> <ul> <li> <b>Recipe Development</b>: Lead the development of new recipes and product concepts that align with the company&apos;s vision, target market, and culinary trends.</li> <li> <b>Innovation</b>: Stay updated with industry trends, consumer preferences, and emerging ingredients to drive innovation and uniqueness in product offerings.</li> <li> <b>Quality Assurance</b>: Ensure all recipes meet high-quality standards, are scalable for production, and comply with food safety regulations.</li> <li> <b>Cost Optimization</b>: Work closely with the purchasing and production teams to optimize ingredient costs without compromising on quality or taste.</li> <li> <b>Collaboration</b>: Collaborate with cross-functional teams, including marketing, production, and quality control, to bring new products from concept to launch.</li> <li> <b>Testing and Evaluation</b>: Conduct extensive testing and evaluation of recipes, considering taste, texture, and presentation to achieve the desired culinary experience.</li> <li> <b>Menu Enhancement</b>: Contribute to menu development for restaurants, cafes, or other foodservice establishments owned by the company.</li> <li> <b>Documentation</b>: Maintain accurate and detailed records of recipe development, modifications, and ingredients used.</li> <li> <b>Training</b>: Train kitchen staff on new recipes, cooking techniques, and plating presentations to ensure consistency across locations.</li> <li> <b>Food Safety Compliance</b>: Ensure adherence to food safety and sanitation standards throughout the R&D process.</li></ul> <br> <b>Requirements:</b> <br> <br> <ul> <li> <b>Culinary Education</b>: Completion of a culinary institute program or equivalent certification in culinary arts.</li> <li> <b>Experience</b>: 2+ years of hands-on experience in a culinary role, with a focus on recipe development or R&D in the food industry.</li> <li> <b>Creativity</b>: Demonstrated ability to think creatively and develop unique, trend-setting recipes.</li> <li> <b>Culinary Knowledge</b>: In-depth knowledge of various cooking techniques, flavor profiles, and ingredient functionalities.</li> <li> <b>Team Player</b>: Strong team player with excellent communication and interpersonal skills to work collaboratively with cross-functional teams.</li> <li> <b>Adaptability:</b> Ability to thrive in a fast-paced environment and adapt quickly to changing priorities.</li> <li> <b>Detail-Oriented: </b>Meticulous attention to detail and organizational skills to manage multiple projects simultaneously</li> <li> <b>Food Passion:</b> A genuine passion for food and culinary arts, with a constant desire to explore new flavors and cooking techniques.</li> <li> <b>Problem-Solving:</b> Effective problem-solving skills to overcome challenges during the recipe development process. </li></ul> <ul> </ul> <b>Contact:</b> spsmith@judge.com<br> <br>This job and many more are available through The Judge Group. Find us on the web at www.judge.com<img src="https://counter.adcourier.com/YmJnZW5lcmljLjMzMzA4LjEyNTI0QGp1ZGdlY29tcC5hcGxpdHJhay5jb20.gif">