Line Cook

  • Rehoboth Beach
  • Kings Creek Country Club
Job Description Job Description

If you have a passion for culinary arts and want to advance your skills in a new, state-of-the-art kitchen, Kings Creek Country Club could be the perfect fit for you. We are seeking a Line Cook to join our culinary team. If interested, please apply!

General Duties and Responsibilities

  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Stock and maintain sufficient levels of food products at line stations.
  • Maintains a clean and sanitary workstation.
  • Follows proper plate presentation and garnish set-up for all dishes.
  • Multi-tasks and anticipates needs in a fast-paced environment.
  • Responsible for closing the kitchen according to the closing checklist.
  • Other responsibilities as assigned.

Qualifications

  • Experience in a kitchen environment required
  • Knowledge and passion for cooking
  • Ability to work a flexible schedule including nights, weekends, and holidays.
  • Authorization to work in the U.S.
  • Background check required.

Physical Demands and Work Environment

  • Work is primarily standing and walking primarily on a level surface, though the occasionally slippery floor.
  • Must be able to work standing for prolonged periods of time.
  • Must be able to reach, bend, stoop, stand and frequently lift/move up to 50 lbs. and occasionally lift/move up to 100 lbs
  • Moderate noise level in the work environment.

Benefits

  • For Full-Time Employees: PTO Accrual & Holiday Pay, Medical/Dental/Vision, 401kSavings
  • Complimentary meals.
  • Free golf, tennis, and pickleball with pro shop discounts
  • Employee break room with snacks, drinks, and a lounging area
  • Team member appreciation events.
  • Holiday Bonuses.
  • Flexible Schedule.
  • Supportive team environment.

Our Mission

Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests.