Line Cook- Hotel Weyanoke

The Hotel Weyanoke is currently looking for Part -Time Line Cooks . Are you someone who enjoys the culinary world and learning to deliver exceptional culinary experiences? Do you want a culinary career and looking for an opportunity to grow with a Hospitality Management Company? Taylor Hospitality is an Exceptional Company built by Exceptional Team Members . 

• We are recruiting culinary professionals who will be responsible for executing our well-designed and tremendously creative menus for our restaurants. Learning from our Highly Acclaimed Chef in which you will learn and deliver Farmville Virginia's Best Culinary Dishes.  
• To succeed in this role, you will need to have a positive attitude and deliver outstanding guest experiences. hard work mentality. Previous work experience involving high expectations and a high-standard environment is greatly desired.

Compensation :  Starting at $13.00 per hour 

What will be expected of you:  As a Team Member Line Cook , you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment and responsible for helping achieve ongoing guest satisfaction and team goals.

• Prep food items ahead of time as requested, making sure not to prepare more than estimated needs.
•  Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
•  Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per standards.
•  Date all food containers and rotate as per the food standards, making sure that all perishables are kept at proper temperatures.
•  Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages.
•  Receive and unpack items as they arrive from food vendors. Date all items as they arrive and pack them according to department standards.

Preferred Qualifications, Knowledge and Skills:

•  18+ years old,  High level of professionalism, High school diploma/GED preferred
•  Excellent verbal communication and organization skills
•  Reliable transportation with valid drivers license required
•  Minimum of Two (2) years restaurant or kitchen experience preferred
•  Comfortable working with a team in a fast-paced kitchen environment

Additional Information:

Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company:

Up to Par Management LLC and Taylor Hospitality, LLC select only the most passionate and skilled hospitality professionals. Up to Par Management LLC and Taylor Hospitality, LLC are a premier management company creating lifetime memories for its members, guests, and associates through its profitable clubs, hotels, value-added services, and community relationships.  Up to Par Management, and it's subsidiary, Taylor Hospitality, is a leading club and hospitality management company specializing in golf, country club, hotel, and restaurant operations, full-service management, and consulting. We are a growth-oriented company pride ourselves in providing opportunities for our associates as well as our partner properties.