Hotel Breakfast Attendant -Claron Hotel - Part Time

JOB OVERVIEW: To prepare and serve quality food to guests and exceed their expectations DUTIES AND RESPONSIBILITIES: * Maintains a well-stocked, breakfast/reception room for hotel guests * Prepares and serves all food products as needed, ensuring proper presentation * Transports food from the preparation area to the breakfast/reception room for timely set-up * Maintains coolers, machines, coffee machine,s and tables at acceptable levels of sanitation and organization at all times * Stocks dishware, silverware, styrofoam cups, condiments, and other items as needed * Checks and maintains coolers and storage areas for cleanliness, quantity, and quality of food products * Requisitions food with necessary approvals according to policy * Takes proper care of all equipment * Report to the supervisor for needed repairs or unsafe conditions. * Respond to guest complaints, and special requests and ensure corrective action is taken to achieve complete guest satisfaction. * Monitor and control supplies and food, and minimize waste within all areas of comp services. * Promote teamwork and quality service through daily communication and coordination with other departments. * May regularly assist with deep cleaning projects. * May assist with other duties as assigned. <img src="https://ars2.equest.com/? response_id=2e22574c2df1be60e8552d2ae0bc0bde&view" alt=" " width="1" height="1"/>