.. professional manner. Must be physically able to climb into trucks and onto trailers and containers. Must be able to pass background check along with drug and alcohol testing. Must be able to understand and follow all transportation regulations. Mesa proudly supports a drug free work environment. Must .. read more
Job Description Job Description Description:
HOUSING AVAILABLE, EXCELLENT STARTING PAY, HEALTH BENEFIT ELIGIBILITY 1ST DAY OF THE MONTH AFTER THE START DATE. APPLY TODAY!
Pay Range: $21.50-$27.50/hr
At A-Basin, we look to be thoughtful, creative, and energetic and we are known not only for our A-mazing skiing and riding, but also for our A-mazing Food and Beverage options.
Apply now and come join our Food and Beverage team!
Status: Seasonal Hourly (Non-exempt)
Food and Beverage employees at Arapahoe Basin are committed to creating “a day worth repeating” for our guests by ensuring legendary service and high-quality food throughout our F&B outlets.
Food and Beverage cooks are eligible for a staging program that relates to applicable pay based on experience. See the staging requirements below.
Requirements:Benefits and Perks for this position include:
- Health, Dental, Vision, and Life Insurance for full-time employees beginning on the 1st of the month following the date of hire
- 401(k) for eligible employees
- Paid time-off for all full-time employees
- A shift meal on each day working
- Unlimited access to scenic chair lift rides, hiking/mountain biking trails, disc golf, and more!
Much more! Check out all of our perks and benefits here!
Essential Responsibilities:
Cook II: $21.50 - $25.75/hr
- Positively interact with and prepare food for guests in our food court-style restaurants ensuring consistent, quality, food and excellent guest service
- Perform “spot” checks on lower-level cooks to ensure recipes and cleaning guidelines are being followed
- Prepare F&B station(s) for your shift with regard to business volumes including preparation of backups, sanitizer bins, and general organization of the kitchen area
- Prepare food items at assigned stations according to recipes and A-Basin standards
- Rotate and store food supplies according to food safety guidelines and the manager's instructions to minimize waste
- Clean and inspect kitchen equipment. Report any issues immediately to the supervisor
- Follow procedures to create a safe work environment for yourself and others
- Maintain a professional appearance and attitude in the kitchen
- Be a team player and assist other team members to ensure the best overall quality of food and cleanliness in the kitchen
- Assist with special event meals for staff and guests
- Help to do our part with waste removal including landfill trash, recycling, and composting
- Perform other duties as assigned
Cook III: $22.00 - $27.50/hr; Ability to fulfill all Cook II requirements in addition to the following:
- Prepare and create food items in “line” style cooking; ensure consistent and high-quality food as well as excellent guest service
- Have the knowledge to work multiple F&B stations to cover breaks or employee absences
- Assist managers in creating prep lists for other kitchen employees
- Assist with preparing special event meals for staff and guests
- Follow waste, recycling, and composting procedures in accordance with A-Basin’s environmental policies
- Perform other duties as assigned
Experience Requirements:
Cook II: 2 months of previous experience working in quick service- or station-style F&B operations
Cook III: 1 year of experience in a quick-service casual restaurant or high-volume F&B business ; Some experience working all stations in a professional kitchen
Skills Required:
Cook II:
- Strong organizational skills and ability to multi-task
- Strong attention to detail
- Ability to maintain awareness of surroundings at all times
- Ability to work efficiently without supervision when necessary
Cook III:
- Advanced knowledge of cooking methods and food identification
- Strong organizational skills and ability to multi-task
- Ability to work well under pressure in a fast-paced environment
- Ability to maintain consistency and quality of similar tasks throughout an 8-hour shift
Physical Requirements:
- Ability to withstand high-altitude conditions at all times
- Ability to stand, walk, and navigate stairs throughout an 8-hour shift
- Ability to use full range of body motion and lift up to 75 lbs.
- Ability to bend, twist, kneel, squat, crawl, push, pull, and throw
Other Requirements:
- Must be available weekends and holidays
Work Environment:
- This position works almost 100% of the time in a kitchen in a high-altitude environment. Some work outside in a cold and snowy environment is possible on any given day. Most work is performed in a highly trafficked area in view of guests. This role involves a very frequent amount of high-volume guest interaction. Riding a chairlift may be required for this role. The use of utensils such as knives, cooking devices such as fryers, and cleaning tools such as mops is frequent.