DEBONER MEAT PROCESSOR

  • Rowena
  • Personnel Services
Job Description Job Description DE BONER MEAT PROCESSOR Monday – Friday 6:00 am - 6:00 pm with overtime as needed $14.00 - $20.00 per hour, DOE ESSENTIAL JOB FUNCTIONS
  • Cuts bones from standard cuts of meat, such as chucks, loins, plates, rounds, and shanks to prepare meat for packing and marketing, using knife and meat hook: Inserts knife in meat around bones to separate meat, fat, or tissue.
  • Pulls and twists bones loose from meat.
  • Cuts and trims such meat cuts as butts, flanks, and shoulders to shape meat and remove fat and defects.
  • Trims meat from bones and ribs.
  • Perform skilled boning, trimming, and cutting of beef products including ribeye and T-bones according to established specifications and procedures
JOB REQUIREMENTS
  • Proven experience as a Meat Boner or similar role in a meat processing facility.
  • Extensive knowledge of beef cuts, including ribeye and T-bones, and proficiency in boning and trimming techniques.
  • Ability to operate meat processing equipment such as boning knives, bandsaws, and slicers safely and effectively.
  • Strong attention to detail and precision to ensure consistency and quality in meat products.
  • Excellent hand-eye coordination and manual dexterity.
  • Knowledge of relevant regulations and standards, such as HACCP, USDA guidelines, and food safety protocols.