Cook

At God Chosen Development Center, we use the Abeka-Curriculum. We care for children from 4 weeks to 12 years old and provide a range of age-appropriate resources and activities to encourage their development right up until they are ready to join the school.

Pay: $17.00 - $19.00 per hour

Job type: Full-time, Nights/Weekends/Holidays Off

Number of openings for this position: 1

Shift: Day shift, Monday to Friday

Location: 208 Hurricane Shoals Rd NW, Lawrenceville, GA 30046

Benefits:

• Minimum 50% Employee discount
• Paid time off
• Sick pay
• Holiday pay
• Dental Insurance
• Vision Insurance
• Aflac Ins.
• Flexible schedule
• Monthly wellness sessions
• We invest in your future with ongoing training
• Tuition reimbursement
• Professional Development Assistance
• Our unique Master Teacher Program.
• Group events and so much more….

We care about our dedicated team members. We want you to feel valued and get access to the benefits and resources you need to connect, balance, grow, and thrive in your career. We strive to provide a positive fun environment with plenty of recognition.

THE INGREDIENTS TO YOUR SUCCESS

• You have the desire to serve others and be a blessing
• You can work efficiently and effectively with a commitment to excellence
• You are innovative, creative, and customer-service driven
• You are willing to jump in and get the job done, no matter the task
• You can do the tough stuff - stand for longer periods of time and lift a minimum of 25 pounds
• You have a High School Diploma or GED
• You have previous foodservice/food preparation experience, including one (1) year as a Cook
• Follow the daily menu provided by the Director or food program supervisor which incorporates, USDA, licensing, and/or health department regulations.
• Are caring, compassionate, and love what you do
• Coachable

Requirements:

• Work experience in cooking and/or food preparation for multiple individuals, preferably in a facility childcare setting.
• An understanding of all current state and local regulations
• Flexibility as to the hours and schedule of work
• Order materials, supplies, or equipment.
• Inspect facilities, equipment, or supplies to ensure conformance to standards.
• Food presentations.
• Clean food preparation areas, facilities, or equipment.
• Serve food or beverages.
• Cut cooked or raw foods.
• Prepare foods for cooking and serving.
• Clean tableware.
• Maintain food, beverage, or equipment inventories.
• A High School diploma or equivalent Must be at least 18 years of age