Kitchen Manager

Description:
Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview process)

Benefits:
Weekly Pay
Monthly Performance Bonuses
PTO
Health Insurance
401k plus match
Growth Opportunities
Employee Dining Discount

Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
•Value for high quality food and beverage, and appreciation for the technique associated with production
•Ability to communicate effectively with team members, both BOH and FOH, Management, and Community
•Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills

What you'll be doing:
•Partner with Exec Chef and GMs to achieve financial targets
•Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards
•Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
•Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
•Manage department controllable expenses including food cost, small wares and labor cost
•Training culinary team on quality standards and station execution

Requirements:
What we're looking for:
•1+ years' experience in varied kitchen supervisor positions including Sous Chef
•1+ years' experience working in a high-volume, scratch kitchen
•Ability to oversee a team of 10+ BOH staff
•Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length

Additional Info:
We are An Equal Opportunity Employer
Drug Testing, Background and Credit Checks Required
E-Verify Employer