Meat Team Leader

  • Indianapolis
  • Meijer

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Care.com/back-up care assistance
  • Team member discount
  • Development programs for advancement and career growth
Please review the job profile below and apply today!

Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.

What You'll be Doing:
  • Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
  • Responsible for achieving financial performance goals in both Meat and Seafood departments.
  • Conducts interviews to ensure proper staffing levels are achieved.
  • Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
  • Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
  • Ensures Real Time Apply is completed accurately and according to Meijer timelines.
  • Ensures both signing execution and pricing accuracy are maintained.
  • Accountable for Meijer sanitation and safety procedures.
  • Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
  • Reacts to and completes MITS tasks in a timely manner.
  • Performs other duties as assigned to meet business needs.
  • This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.