Dishwasher (Part-Time/Evening Shift)

Ready to Join a winning team?
At Carefield Park Visalia Assisted Living and Memory Care, we value individuality and strong team connectivity. Our team members are compassionate, dedicated, and committed to providing high-quality care while creating relationships with our residents, families, and other staff members.
Carefield Park Visalia Assisted Living and Memory Care is the premier Assisted Living and Memory Care community in Visalia. We specialize in a wide range of support and guidance for residents through specific programming for care, activities, socialization, and dining.
Benefits and Offerings:

• Competitive Pay
• Bonuses , Rewards and Incentives
• Fun and Collaborative Environment
• Health, Dental & Vision Insurance
• Career Advancement

• Part-Time
• Weekends
• Weekdays
• Holidays
• Available Shifts - 3:30pm - 8:30pm
• Scheduled Days - Varies

• $16

• Support the mission, vision, and culture of the organization through positive communication and leadership.
• Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families fellow staff members, physicians, pharmacies and other vendors or persons.
• Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions.
• Able to maintain work pace appropriate to given work load. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.
• Demonstrate awareness of sanitation regulations in handling and storing food.
• Demonstrate awareness of safety rules in the kitchen.
• Take beverage and meal orders.
• Collect order from kitchen, add appropriate garnish, place meal on tray, and serve to patrons with napkins and condiments.
• Serve dining room patrons with the highest level of customer service.
• Compute bill.
• Able to maintain work pace appropriate to given work load. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance
• Clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and clean all other parts of the work area and equipment as needed.
• Perform general cleaning of dietary department, including vents, ovens, vent hoods over ovens, and outside garbage area
• Organize stock and make deliveries, as needed.