Line Cook

  • Sudbury
  • Nans
Job Description Job Description We are looking for an experienced Culinary Team Member to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification.

Responsibilities:
  • Prepare and roast vegetables, meats and grain dishes
  • Fulfilling orders in a timely manner
  • Manage Tickets and communicate effectively in a fast paced environment
  • Maintain clean and prepped workstation
Complete our short application today!