Dietitian Hospital

Gloucester, Virginia
Overview
The Registered Dietitian (RD) provides medical nutrition therapy services including nutrition education, assessment, reassessment, intervention, diagnosis, monitoring and condition-specific nutrition care for patients using the Academy of Nutrition and Dietetics (AND) Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitians. The RD will abide by the Code of Ethics for the Nutrition and Dietetics Profession as provided by the AND. The RD initiates and participates in quality improvement programs and supports institutional accreditation. The RD provides training and mentorship for Dietetic Interns as needed and serves as a supporting role in community events as requested. Provide Outpatient Nutrition Counseling services through scheduling, billing, documentation, and communication with providers in accordance with coding and billing requirements and professional obligation.
What you will do

• Demonstrates the ability to assess, diagnose, implement, and evaluate treatments and provide appropriate, individualized plan of care based on nutrition assessment and needs of the patient while following departmental policy and guidelines. Sets patient focused, measurable goals and follows up appropriately. Consistently demonstrates evidence-based competency in the physical, psychosocial, and cultural assessment of the patient and adapts care to meet the individual patient's emotional, education, and age-specific needs.
• Actively keeps knowledge updated and incorporates best practice and makes changes in suggested care plans per industry guidelines, etc. Shows knowledge and competency that reflects current Medical Nutrition Therapy (MNT) practices. Is aware of and follows guidelines related to accreditation, patient safety, etc. when caring for patients.
• Demonstrates the knowledge and skills required to fulfill the Clinical Dietitian core role in supporting the MD and clinical staff in the provision of patient care to include collaboration with physicians to provide for the specialized needs of the patient. Capable of recognizing and responding to variances in patient care/condition, to include notification of the Physician and team of factors that will affect their care. Information is shared with physician in a timely and accurate manner for coordination of care.
• Consistently demonstrates the ability to maintain up to date patient documentation without frequent supervision. Submits documentation of patient care information and performs timely billing so the department can be paid for the services provided in appropriate time frame.
• Demonstrates excellent service to patients/families and other customers by providing assistance with their overall needs. This includes linking patients with appropriate resources in the community, providing service to other customers that may be assigned to another co-worker, etc. Employee stays aware of current community and RHS resources that patients may be referred to for assistance with their needs.
• Demonstrates the ability to build trusting collaborative relationships with a multi-disciplinary team to support patient care needs. Attends IPOC care meetings as appropriate. Actively participates in multi-disciplinary team meetings.
• Initiates and/or participates in Quality Assurance/Process Improvement processes focused on improved processes, patient safety or satisfaction.

• Bachelors Degree, Dietetics (Required)
• Program Graduate, Dietetic Internship or Coordinated Program (Required)

• 1 year Healthcare nutrition/dietetics (Preferred)

• Registered Dietician (RD) - Commission on Dietetic Registration (CDR) (Required)
• Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 Days(Required)
• Certified Diabetes Educator (CDE) (Preferred)
• Certified Nutrition Support Dietitian (CNSD) (Preferred)