Cooks

Job Description Job Description

We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our food truck kitchen.

Responsibilities:

• Prepare our Souvlaki City menu and specials
• Plan food production to coordinate with serving times
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Knife skills and knife safety important (we cut, dice, chop, slice and otherwise manipulate veggies and chicken a lot)
• Previous experience in high intensity cooking environment preferred
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Excellent cleaning mindset and skills
• Ability to work well in a team
• Ability to focus on making Souvlaki City better, all the time

Company Description Souvlaki City is a foodtruck serving delicious Souvlaki cuisine in and around Hartford, Connecticut. Our tagline is "Souvlaki for the People," and we mean it. We cook our delicacies with every type of human being in mind. There are no qualifications necessary to enjoy our delicious food. One just needs to come up to our foodtruck window and say hello and they will be served with a smile, by someone who cares about the quality of the food we are about to deliver. Company Description Souvlaki City is a foodtruck serving delicious Souvlaki cuisine in and around Hartford, Connecticut. Our tagline is "Souvlaki for the People," and we mean it. We cook our delicacies with every type of human being in mind. There are no qualifications necessary to enjoy our delicious food. One just needs to come up to our foodtruck window and say hello and they will be served with a smile, by someone who cares about the quality of the food we are about to deliver.