Cook

SMASHBURGER

Cook

Our first Smashburger restaurant opened in 2007 with one single notion in mind;  to serve a better burger !  Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams’ learning and growth.”   We just build better .  Better Burgers. Better Teams. Better Experiences.

Better Benefits: Build a better experience work & lifestyle!

• Tip share-earn up to $2/hr. extra in tips
• Get Paid $ to Refer your Friends*
• 50% of the best burgers around (or other menu options)
• Flexible schedules in a fun, family friendly, team environment
• Medical, Dental and Vision Options**
• Paid time off – vacation and sick**
• 401K match (21 and older)
• Employee Assistance Program
• Fast track for career opportunities and management experience
• Free uniform and hat

**Eligibility based off of time in position and average hours worked

*Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions

Cook Responsibilities

• Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:
• Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders
• Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste
• Be a team player.  Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment
• Ensure all food items are rung in prior to preparing orders; but be flexible to verbal instructions being called back (sometimes GSEs or guests get the order wrong from intake – we are all human)
• Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products
• Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPE
• Follow checklists and proven systems to set up, stock and close the kitchen
• Learn new recipes and procedures to support marketing promotions
• Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management 
• Foster and value a safe work environment by following all personal and food safety and security standards                              

Cook Requirements

• No experience necessary – we build better skills!  Must successfully complete Smashburger training program
• Must be 16 years of age or older
• Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs.
• Kneel, bend, twist, stoop and smash
• Ability to work in high temperatures – it gets hot in the kitchen!
• Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job
• Follow Smashburger uniform standards
• Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
• Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify

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