Line Cook - Smashburger

  • West Bloomfield
  • Ic, Kj, E Bp Restaurants

Smashburger

  • Fast-casual restaurant offering great tasting, cooked-to-order burgers and more
  • Fresh never frozen Angus Beef that's smashed and seared on the grill
  • Topped with the freshest ingredients
  • We have a fun, friendly atmosphere and an enthusiastic crew.  We are passionate about providing Guests with the best experience possible.
  • We take food seriously yet have fun preparing and serving it.  Our company has a bright and exciting future, we are committed to your growth and development as part of the Team .

Job Summary

  • Prepares food to order specifications and according to recipe, procedures, quality and speed levels and in doing so all cleanliness, sanitation and safety standards are maintained.
  • No Late Nights

Responsibilities

  • Prepare food items according to our standards of quality, consistency and time lines.
  • Ensure compliance with all health codes and requirements.
  • Maintain stocking (Re-stocking) cleanliness and organization of work area.
  • Complete prep tasks as needed according to recipe, procedure, quality and speed standards.
  • Operate equipment safely determined by position and OSHA regulations.
  • Respond to additional customer requests by preparing orders to their specifications.
  • Maintain food storage, receiving, stocking & rotating.
  • Able to work closely and communicate with Team Members, in constant high pace doing a variety of "time restraint" tasks.
  • Other functions assigned by management.

Qualifications

  • Ability to operate mandated equipment and meet any other state qualifications.
  • Ability to work in a fast paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with team members
  • Ability to work nights, weekends and holidays

Benefits/Perks

  • Meal Discounts
  • Opportunity for Advancement
  • Family Medical Leave
  • Full time employees: Health Insurance, Paid Time Off, Paid Medical Leave

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