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Description
Be a part of the Saint Therese difference!
$1,500 Sign on Bonus for Part Time positions scheduled 16 to 63 hours per pay period, or $3,000 for positions scheduled 64+ hours per pay period!
We're seeking dedicated, experienced Cooks (Part-time and Full-time) to bring their culinary talents to our newest Independent and Assisted Living community in Corcoran, MN! Join us to help deliver exceptional, compassionate care to seniors as part of one of Minnesota's leading nonprofit senior housing and service providers.
Schedules currently available include working every other weekend and every other holiday:
- Day Cook working 6:00 a.m. - 2:30 p.m. (Part-time)
- Afternoon Cook working 11:00 a.m. - 7:30 p.m. (Part-time or Full-time)
The Saint Therese Difference
For over 50 years, the Saint Therese philosophy of care has been guided by the spirit of hospitality and our commitment to deliver the absolute best in person-centered care. This philosophy extends to our employees, our most important asset. With excellent benefits, ongoing education and career opportunities, Saint Therese is an exceptional place to work and grow.
Location Information
Saint Therese offers a continuum of care and services available in a person's own home or in one of our four Twin Cities communities: Brooklyn Park, Shoreview, Woodbury, and our newest location Corcoran, Minnesota!
Saint Therese of Corcoran is set to open in September 2024. This campus is full of social vibrancy in an urban setting, with distinctive living spaces and a variety of amenities to create an experience the resident is looking for to create their future home. The campus will offer 153 independent, assisted living and memory care apartments. Amenities of the site include dining options, wellness center with pool, library, lounge area, golf simulator, salon, and wood shop area.
Saint Therese Corcoran webpage
Responsibilities:
The Cook position is responsible for creating high-quality meals for our residents, ensuring that all food is crafted to meet established state and local food codes, regulations, and best practices. This role involves meticulous attention to detail in meal preparation to maintain the highest standards of nutrition and safety.
Job duties encompass a range of responsibilities including cooking and baking, as well as cleaning equipment and maintaining operations. You will prepare both hot and cold meals for residents, manage food service for the coffee shop and special events, and carry out general cleaning tasks to ensure a well-organized kitchen environment.
Qualifications:
Education : High school diploma or GED. Vocational training in quantity food preparation preferred.
Experience : Minimum of one year cooking experience is required, with a background in preparing and cooking meals in a restaurant, event catering, or healthcare/senior services setting. Knowledge of State and Federal food-handling regulations and food service operations is highly desired.
Special knowledge, skills and abilities:
- Ability to read English and follow dietary cards, menus and production sheets.
- Ability to work cooperatively with others.
- Ability to communicate through English oral and written skills.
- Able to meet physical demands of position.
- Able to read and follow production sheets, menus and recipes.
- Able to work cooperatively with others.
- Demonstrates good telephone courtesy.
Benefits:
Saint Therese is proud to provide our team members with an impressive benefits package, including comprehensive medical, dental, vision and life insurance, generous paid time off, scholarship opportunities and other outstanding programs.
Equal Opportunity Employer: Minorities, Women, Protected Veterans, Disabled.
INDCORO