.. created work orders to ensure compliance with the planned demand to support Sales and inventory levels while utilizing available capacity. </li><li& .. work experience in lieu of degree</li><li>Minimum of 2 years of planning/logistics experience in a manufacturing/production environment REQUIRED</li><li>Experience .. read more
Job Description Job Description Description:
POSITION TITLE : Bus Staff
DEPARTMENT: FOH Operations
REPORTS TO: FOH Leads, Assistant Manager and General Manager
SUPERVISION EXERCISED: None
POSITION STATUS: This is a part-time position.
Do you believe that dreams are built on smiles? At T’s, we do, literally! We hire SMILES, cook smiles, and serve smiles. We love what we do, and we love to share our passion for the art of breakfast, brunch, and lunch with our communities.
Our team is everything to us. Smiling teams equal smiling guests and that’s what T’s is all about.
ABOUT T’s
T’s Restaurant Group is a growing, family-owned restaurant group committed to fostering a culture of safety, respect, inclusion, and professional growth and SMILES! Within three great communities, Cranston, East Greenwich, and Narragansett, we are proud to have received RI Monthly’s Best Breakfast, Providence Journal’s Best Breakfast and Brunch, and Providence Monthly’s Number One Reason to get up in the morning!
With a commitment to carefully sourcing local food and products around the New England area, with an eye on sustainability and a partnership with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors, and sustainable choices whenever possible.
We value life’s journey and believe in sharing the journey together, celebrating life one day at a time, one plate at a time!
ABOUT THE POSITION
As a busser your main objective and priority is to assist in providing guests with a complete full-service guest experience by maintaining cleanliness and stock of table sections, floors, beverage stations, and the general areas of the restaurant. Other responsibilities, duties, and responsibilities are as follows:
DUTIES + RESPONSIBILITIES
- Obtain service area assignment at the beginning of each shift.
- Pre-bus tables as needed removing glassware and dishes that are no longer in use.
- Clear tables after guest departure using a bus bucket. Separate dishes into bucket placing all silverware in the silverware compartment, all glassware safely secured after plates have been stacked neatly. Take tableware to the dish room, scrape plates and place silverware, dishes, glassware, etc. in appropriate areas for washing.
- Sanitize all todays from top-to-bottom. Cleaning is essential to the guest satisfaction and begins at the tabletop, proceeds to condiments, booth seats, chairs and ends on the floor under the table.
- Resetting and maintaining condiments.
- Assist servers in general pick-up of all floors, wait stations, and dish area.
- Inspect assigned restroom every 20 minutes and clean as needed.
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Communicate with other front of the house team members to ensure efficient seating, table utilization and guest service.
- Thank guests as they are leaving.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor in keeping all areas neat and ordered. Restock, removal of trash, clean and maintenance,
PERKS+ BENEFITS
- Positive and supportive team culture.
- Paid Time Off Programs.
- Competitive Wages with Annual Performance Reviews.
- Day's only schedule- never work nights.
- Like T’s Food? As a T’s team member, you receive a meal benefit-whether on shift or off and at all locations.
- Home for the Holidays-Thanksgiving and Christmas Day OFF.
- Ongoing development and growth opportunity.
- Tickets At Work Program- offering exclusive discounts, special offers and access to preferred seating and tickets to top attractions, theme parks, shows, sporting events, movie tickets, hotels and much more.
- Pet Insurance.
- Employee Assistance Program (EAP).
- Flexible and Predictive Scheduling.
About you
We are looking for someone who is out-going, friendly, and someone who works well in a team environment. Here are some other qualifications needed for this position:
Education and experience :
- No experience required.
- Must be eligible to work in the United States.
Professional Requirements:
- Pleasant and polite manner.
- Strong guest service skills with a passion for hospitality.
- Ability to coordinate, multitask and remain composed.
Physical Settings and Schedule:
- Must be able to work weekends and holidays.
- Be able to stand position for long periods of time (up to 5 hours).
- Must be able to stoop, bend, and lift up to 30lbs.
T’s Restaurant Group is proud to be an Equal Opportunity Employer, committed to a diverse and inclusive work environment.