Chef & B

Whether youre planning a family getaway or a group outing, Crowne Plaza Orlando Lake Buena Vista has something for you. A Disney Good Neighbor hotel, we offer easy access to Orlando's top attractions, like Disney's theme parks, Universal Orlando Resort, Disney Springs and SeaWorld Orlando. Our amenity fee includes 2 free beverages of your choice at check in, and access to our scheduled theme park shuttle. From free Wi-Fi and parking to meeting spaces, we provide essential amenities. Our renovated rooms, most featuring balconies, offer comfort. Make a splash in our sparkling waterfall pool with a thrilling waterslide, and savor American cuisine and breakfast at H Street Grille & Lounge. Your Orlando adventure awaits!

We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Additionally you will oversee the front of the house beverage operations and team.

• Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing
• Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support
• Combine diverse ingredients in a unique way to create new and distinctive menu items and specials
• Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen
• Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment
• Beverage ordering, training and staff oversight

• Strong leadership skills with experience leading, motivating, and developing a team
• Must have excellent communication and interpersonal skills with guests and coworkers
• Candidates must have completed high school or received similar certification such as a GED
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements

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