Dining Room Manager

  • Brookline
  • Kisco Senior Living

Job Description:

The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.

Join us at our Hiring Event!

When:

Thursday, September 19th 11am-7pm

Friday, September 20th 11am-7pm


Where: 133 Fisher Ave. Brookline, MA

What will I do every day?

  • Promote a hospitality focused culture in all dining venues
  • Manage the front of house team
  • Serve as liaison between guests, residents and kitchen staff
  • Record production and operational data as required
  • Create effective schedules, plan and forecast labor by budget
  • Interview, hire, train, manage and retain highly effective associates

What will I need to be successful in this role?

  • Bring a smile to work every day
  • Be a great team player
  • A high school diploma required
  • Minimum of three years food service experience in a supervisory role required
  • POS user experience
  • Ability to work a flexible schedule, including weekends and holidays as needed

Special Requirements/Certifications I may need?

  • A current Food Handlers Certificate is required

Whats in it for me? (Great Question!)

  • Competitive pay
  • A free meal per shift
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • Matching 401k (Full-time only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.

All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check

*Kisco Senior Living is an Equal Opportunity Employer