Chef Manager

  • Farmington
  • Corporate Chefs
The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Farmington, CT. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service. This role supports a corporate dining account. It is a Monday - Friday operation, supporting a cafe and catering.

What you'll be doing:
  • Addressing customer service needs.
  • Helping to hire and train new staff, and attending training sessions and meetings when required.
  • Assisting in the purchase of food and designing of menus.
What we're looking for:

Must-haves:

  • At least one year of prior experience working in a kitchen focused on cooking from scratch.
  • Strong communication and leadership skills.
  • Ability to manage your own schedule and schedules of others.

Nice-to-haves:

  • Prior management experience, preferably in a culinary environment.
  • ServSafe and/or HACCP certification
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#indeedelior

#LI-MA1

Salary

$70,000 - $75,000

Plus Bonus