Kitchen Manager/Chef

  • New Orleans
  • Lucys Retired Surfers Bar E Restaurant

Job Type

Full-time

Description

As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be responsible for managing back of house of schedules, vendors, communicating menu changes and inventory. Prior experience is a must.

Primary Responsibilities:

  • Manage all back of house operations efficiently and effectively (scheduling, vendors, inventory)
  • Supervise and coordinate all food preparation to ensure high-quality, properly-prepared products
  • Maintain strict sanitation and safety standards
  • Execute all menus effectively ensuring quality food is provided to our guests
  • Have a positive, professional attitude that contributes to a favorable environment for other employees and guests
  • Focus on providing the highest possible quality of guest service
  • Ability to lead a back-of-house team and promptly, professionally handle issues as they arise
  • Availability to work a flexible schedule that will include weekends and holidays
  • Enforces employee uniform, cleanliness and personal hygiene standards
  • Provides ongoing feedback to kitchen staff
  • Complete daily check to ensure food quality and recipe adherence
  • Will keep manager fully informed of all issues and takes corrective action where necessary or suggests alternative courses of action.
Requirements

Job Qualifications:
  • 2+ years sous chef experience
  • Experience managing a team
  • Four-year degree (preferred)
  • Culinary Degree (preferred)


Salary Description

50,000