Banquet Captain

  • Naperville
  • Cress Creek Country Club

Cress Creek Banquet Captain

  • Ability to lead proper banquet set up, execution and organized.
  • Instruct staff members on the fundamentals of banquets.
  • Must know and be able to teach proper banquet service etiquette.
  • Able to lift up to 50 pounds.
  • Able to work flexible schedules.
  • Knowledge of bartending, proper service and bussing tables.
  • Must be extremely organized.
  • Must be familiar on how to read and execute BEOs.
  • Ability to handle customer complaints.
  • Must be attentive and detail orientated.