Manager

Description
District is looking for a restaurant manager who is passionate about inspiring their team to

provide exceptional experiences for our guests! This role will lead efforts to maximize profits

while maintaining a welcoming atmosphere for team members and customers.

As a manager, you will:

•Oversee the day to day operations of the store

•Uphold all company standards to provide a positive experience for guests

•Order all necessary product and oversee daily tasks of store

•Develop a culture of hospitality and teamwork for all members

•Lead hiring efforts to ensure store is fully staffed

•Manage onboarding and training of all new employees

•Maintain the personal and professional development of employees

Benefits

•Competitive pay w/ bonus opportunities

•Career growth

•Flexible schedule

•Paid time off

•Restaurant discounts

•Healthcare benefits

Requirements

• You have leadership experience in the hospitality/service industry
• Enjoy motivating and developing team members to achieve higher performance
• Have proven experience achieving business goals
• Take initiative
• Bring a strategic approach to producing profits while maintaining high guest satisfaction

Company Information
We do everything from scratch, down to our sprinkles! We use real food made with integrity; we don't use pre-made mixes or artificial flavors and we use all natural ingredients wherever possible. We are 100% scratch and 100% fresh. We offer six rotating donuts every week, our catalog is now well over 100 options. In addition to these creative options, you can always count on us to have our staples: glazed, cinnamon sugar and chocolate glazed. These will never change.