Registered Dietitian-Outpatient

  • Wareham
  • Southcoast Health

Overview
Community Focused. Care Driven.
Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it's our way of life, and you'll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.
Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Find out for yourself why Southcoast Health has been voted 'Best Place to Work' for 6 years in a row!
We are searching for a talented Registered Dietitian-Outpatient
$4,000 new hire sign-on bonus for this position. (rehires termed more than 1 year also eligible)
Hours: 32hrs
Shift: Day shift; 8:00am - 4:30pm
Location: Outpatient Nutrition Services - Fall River, MA
A career at Southcoast Health offers you:

  • A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
  • Competitive pay and comprehensive benefits package
  • Generous Earned Time Off Package
  • Employee Wellbeing Program
  • 403B Retirement Plan with company match
  • Tuition assistance / Federal Loan Forgiveness programs
  • Professional growth opportunities and customized leadership training
Available to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Compensation: Pay rate will be determined based on level of experience.
Responsibilities
Position Reports to the Team Leader Outpatient Nutrition or designee. Responsible for developing nutrition care plans with established goals based on standards of care and sound scientific principles. Work collaboratively within an interdisciplinary approach to achieve positive patient outcomes. Communicate effectively with patients and other providers both verbally and in the EMR.
Qualifications
  • A Bachelor of Science Degree in Nutrition with an accredited program of supervised experience is required.
  • Registration by the Academy of Nutrition & Dietetics and a valid Dietitian license from the Division of Professional Licensure is required.
  • Three (3) years of clinical experience is preferred.
  • Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.

Pay Range
USD $25.72 - USD $43.24 /Hr.