Panera Bread Manager Bronx, NY

Position & Perks:

Panera Perks....Enjoy the good stuff

Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life.

Competitive Pay $52,500 - $70,000 yearly
Quarterly Bonus Opportunity
Attractive Operating Hours (No Late Nights!)
Medical, Dental and Life Insurance for you and your family
Domestic Partner Benefits
Flexible Dependent and Health Spending Accounts
401(k) Savings Plan with company matching
Paid Time Off
Dining Privileges and a whole lot more

Our Bakery-Cafe Management opportunities are based on experience and include:

Assistant Manager
Assistant General Manager

Responsibilities:

As a Manager, you will be a part of something special where you will have the opportunity to connect with our amazing guests and impact our growing business.

When you Join our Management Team

You make it happen.

It’s simple our guests love our food and we love our guests. As a Restaurant Manager, it’s up to you to create an everyday oasis for them to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe.

It’s about being our best.

Your role as a Restaurant Manager is to continually invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.

We keep it real.

Our guest service is as authentic and wholesome as our food quality ingredients and relationships without the filler.

Qualifications:

This opportunity is for you if:

You are warm, inclusive, trustworthy, and able to develop people.
You like the hustle and bustle of the hospitality industry.
You want to lead a fun, energized team that works hard and laughs often.
You can work flexible hours, including nights and weekends.
You want to grow your career.
You meet these requirements:
Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred)
Basic food safety understanding and practice
At least 18 years of age