.. preferred. One or more years in nurse liaison or successful healthcare Sales preferred. CRRN certification preferred. Comprehensive knowledge of .. Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will .. read more
POSITION SUMMARY : The dishwasher is responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
Benefits and Perks:
Great work life balance
Closed on Sunday and we close at 9 pm Monday â€" Saturday
Closed major holidays â€" Thanksgiving, Christmas, New Yearâ€'s Day, Memorial Day & Labor Day
• Access to Direct Primary Care Health Program
• Paid Time Off
• Retirement Savings Program (IRA) with Employer Match
• Bonus program for leadership after 90 days in position
• Advancement opportunities
• Free shift meals
*Some of these benefits will have requirements that need to me met in order to be eligible
Key Responsibilities:
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher
• Sort and stack clean dishes
• Transfer clean dishes to cookâ€'s line and other proper storage areas
• Wash pots, pans and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Clean and roll/unroll mats
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Clean restaurant and restrooms as directed
• Wipe up any spills to ensure kitchen floors remain dry
Qualifications:
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize
Education and/or Experience:
Essential Physical Functions:
• Must have the ability/stamina to work a minimum of (20) hours a week.
• Ability to stand/walk for (7) hours per day.
• Must be able to lift and carry up to (45) lbs.
• Will frequently reach, feel, bend, stoop, carry.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood
Benefits and Perks:
Great work life balance
Closed on Sunday and we close at 9 pm Monday â€" Saturday
Closed major holidays â€" Thanksgiving, Christmas, New Yearâ€'s Day, Memorial Day & Labor Day
• Access to Direct Primary Care Health Program
• Paid Time Off
• Retirement Savings Program (IRA) with Employer Match
• Bonus program for leadership after 90 days in position
• Advancement opportunities
• Free shift meals
*Some of these benefits will have requirements that need to me met in order to be eligible
Key Responsibilities:
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher
• Sort and stack clean dishes
• Transfer clean dishes to cookâ€'s line and other proper storage areas
• Wash pots, pans and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Clean and roll/unroll mats
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Clean restaurant and restrooms as directed
• Wipe up any spills to ensure kitchen floors remain dry
Qualifications:
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize
Education and/or Experience:
- Must be at least 16 years of age
- Minimum of (0) years' experience
Essential Physical Functions:
• Must have the ability/stamina to work a minimum of (20) hours a week.
• Ability to stand/walk for (7) hours per day.
• Must be able to lift and carry up to (45) lbs.
• Will frequently reach, feel, bend, stoop, carry.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood