Line Cook

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities:

• Prepare ingredients for cooking, including washing, chopping, marinating, and grilling.
• Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
• Operate a variety of kitchen equipment safely and efficiently.
• Maintain cleanliness and sanitation in all food preparation and cooking areas.
• Monitor inventory levels and communicate needs to the kitchen manager.
• Work closely with the team to enhance food quality and service standards. Qualifications:
• Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• High school diploma or equivalent; diploma from a culinary school will be an advantage.