Line Prep Cook

  • Warrenton
  • Obriens
Job Description Job Description
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Proper upkeep of kitchen and kitchen equipment
  • Breaking down and cleaning kitchen and equipment
  • Putting away food orders and ensuring organization of coolers
  • Adhering to health code rules and specifications