Restaurant Supervisor - Totally Smashed/Camp Cocktail/The Loading Dock

  • Boise
  • Geronimo Hospitality Group
THE TEAM
Three great concepts, one amazing team. Totally Smashed flips the script with smash burgers. Juicy patties, gooey cheese, and fresh toppings are layered between perfectly baked buns. Served with a side of golden fries and a delicious shake. The Loading Dock is a no-frills spot for a shot and a beer. Canned and bottled beer from breweries across the country, served solo or with a shot of whiskey. Camp Cocktail Bar brings the outdoor atmosphere inside inviting you to sit back, relax and take it all in with a drink in hand. There's something at Camp Cocktail for every taste.
THE PLAYER
You will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
EVERY DAY, YOU WILL
  • Assist with scheduling, payroll, inventory and other managerial duties as assigned.
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Ensure that all food and products are consistently served according to Geronimo Hospitality standards.
  • Achieve restaurant objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Continually strive to develop staff in all areas of managerial and professional development.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
  • Provide advice and suggestions to General Manager/Assistant General Manager/Restaurant Manager as needed.
GHG24
Requirements
YOU WILL BE GREAT AT THE WAREHOUSE FOOD HALL IF
  • You have a high school diploma or equivalent
  • You have at least 1 year of front-of-house operations and/or assistant management positions
  • Possess excellent basic math skills and the ability to operate a POS system
  • You are at least 19 years of age
  • Hold a Food Manager Certification

YOU MUST ALSO HAVE
U.S. Work Authorization (required)
HUDDLE UP
We've also gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care and Pet Insurance.
JOIN OUR TEAM OF EXCEPTIONAL PLAYERS! Geronimo Hospitality Group is an Equal Employment Opportunity employer