Executive Sous Chef

  • ridgeway
Job Description Job Description

Join our family owned & operated scratch kitchen. Experienced sous chef with 4+- 5+ years experience minimum. Must have fondness of cooking with local and regional ingredients/ foods. Catering & Special Events experience is helpful.

 

Paid Vacation & Competitive.

Pay with room to grow in the company.

Please send us an email and attach your resume.

Health Benefits after 90 days.