Cook

Description
About Coryell: Coryell Health is a community-owned healthcare organization serving local patients and their families since 1940. On one central campus, patients have access to a wide range of health services including, but not limited to a 25-bed licensed hospital, a Level IV Trauma Center emergency room with primary and specialty care providers, an advanced wound care center, a state-of-the-art outpatient rehabilitation center, and more. Full time employees enjoy competitive compensation, insurance, 401(k), and tuition reimbursement.
*PAY DEPENDS ON EXPERIENCE*
Summary: Under the direction of the Food Service Supervisor, prepares food as planned on cycle menu, using standardized recipes. Correctly portions and serves food. Uses accepted storage techniques. Maintains a sanitation standard, follows safety regulations, keeps record as required. Supervises and trains Food Service staff members, upholds policies of Coryell Health and its long term care facilities.
Requirements

• High School Diploma or equivalent.
• Culinary Degree a plus
• Must be Food Protection Management Certified.
• Must have 3 plus years institutional food service experience, including knowledge of food production, therapeutic diets, and sanitation.
• Must be able to work flexible schedule, including weekends and holidays, depending upon the needs of Coryell Health and its long-term facility as directed.
• Must be able to read, write, and communicate orally in English.