.. compassion. That's why our multifaceted culture is a place where employees can thrive. It is: *Entrepreneurial. There is employee ownership to meet community post-acute, long-term care and senior living needs sparking innovation, creativity and collaboration. *Integrous. We are guided by our Core Values .. read more
DISH WASHER/PREP COOK
* Prepare recipes to order for timing, quality, and consistency.
* Maintain a clean, safe, stocked, and organized workstation according to company standards, health department regulations and manufacturer specifications.
* Perform shared kitchen team tasks including but not limited to: cleaning and organizing, opening and closing the kitchen, receiving orders, etc.
* Maintain a positive and professional approach with coworkers and customers.
* Stock and use all cleaning supplies as intended.
* Complete other duties as assigned in support of the business.
* Ability to work efficiently in a fast paced, high volume environment.
* Can meet physical demands of position including pulling, pushing, carrying, lifting, standing for extended periods of time.
* Ability to pass a background check.
* 401(k)
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Life insurance
* Paid time off
* Vision insurance
Physical Setting:
* Casual dining restaurant
Schedule:
* Day shift
* Holidays
* Monday to Friday
* Night shift
* Weekend availability
* High school or equivalent (Preferred)
* Cooking: 1 year (Preferred)
*NOW HIRING!*
Federal Jacks Restaurant in Kennebunk, Maine, is searching for aspiring, energetic applicants to join our culinary team.
Check us out at
We are an independent, Maine-owned company operating successful brewpubs in ME, NH and FL continually growing. We pride ourselves on fresh food, hand crafted ale, exceptional service, and legendary atmosphere! You will benefit from existing systems and individual training and there is ample room for you to expand your culinary skills. Our culture embraces promotion from within, creating abundant opportunities for career growth and advancement. Rest assured, you will be challenged by a fast paced, high energy environment and rewarded with a dynamic experience.
Some of the responsibilities of our Kitchen Staff, Line Cooks, and Dishwashers include:
* Prepare recipes to order for timing, quality, and consistency.
* Maintain a clean, safe, stocked, and organized workstation according to company standards, health department regulations and manufacturer specifications.
* Perform shared kitchen team tasks including but not limited to: cleaning and organizing, opening and closing the kitchen, receiving orders, etc.
* Maintain a positive and professional approach with coworkers and customers.
* Stock and use all cleaning supplies as intended.
* Complete other duties as assigned in support of the business.
We are seeking hard-working, driven Kitchen Staff, Line Cooks, and Dishwashers who meet the following qualifications:
* Ability to work efficiently in a fast paced, high volume environment.
* Can meet physical demands of position including pulling, pushing, carrying, lifting, standing for extended periods of time.
* Ability to pass a background check.
Or, apply on our website
Job Types: Full-time, Part-time
Pay: From $15.00 and up. Pay DOE
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
* 401(k)
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Life insurance
* Paid time off
* Vision insurance
Physical Setting:
* Casual dining restaurant
Schedule:
* Day shift
* Holidays
* Monday to Friday
* Night shift
* Weekend availability
Education:
* High school or equivalent (Preferred)
Experience:
* Cooking: 1 year (Preferred)
Work Location: One location