General Manager

What you'll do General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to: •

Maintain day-to-day financial controls •

Create and manage staff schedules •

Interview, hire, train and orientate team •

Oversee coaching, counseling, and developing staff and managing team relations. •

Exercise proper food handling, equipment maintenance and facility management •

Ensure health and safety inspections and standards are met What you can expect

Competitive pay with Bonuses Medical, Dental, and Vision

Insurance Flexible Hours and Schedule Life Insurance Short Term and Long Term Disability Performance Evaluations Every 12

Months Clear Career Path and Opportunities 8-10 Week Training Program What we expect from you

High School Diploma or GED Must be at least 18 years of age One or more years of restaurant

experience This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

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