Cook (Line/Prep Cook)- Fulltime

  • Doswell
  • -
Overview: Kings Dominion is hiring fulltime, year round Cooks in Doswell, Virginia. These positions come with a generous benefit package, paid training and the opportunity to laern and grow with a great organization. Responsibilities: Follow a given recipe and quality standard and prepare and cook various food items, using different methods and kitchen equipment such as oven, fryers and grills. Ensure that the kitchen, prep areas, and food storage areas meet restaurant cleaning standards and Board of health regulations. Communicate with other team members as well as a Culinary lead to ensure speedy production and service Maintains cleanliness of work station area, including shelves, tables, grills, fryers, and ovens, are kept cleaned and sanitized always following Cedar Fair safety and sanitation policies Cooks and prepares food items ensures speedy service and that only quality food items are prepared and service while using correct portions to ensure proper food cost procedures are followed. Keeps work area clean, sanitary and orderly including the preparation area, serving lines and all equipment. Ensures product temperature controls are met and maintained for quality and safety. Learns, understands and demonstrates proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location. Follows all Board of Health Regulations. Other duties may be assigned. Qualifications: Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions. Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision. Ability to work nights, weekends and holiday periods to meet business needs. Minimum: 18 years old Minimum 2 years kitchen experience Open availability to fill a rotating 40 hour schedule, to include nights, weekends and holidays. Ability to pass a servsafe certification class & servesafe alcohol certification class.