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** Food Services Supervisor Back of House**
** Homewood at Frederick**
** Frederick, MD**
Shift: **Day/Evening Rotation** Status: **Full-Time** ****
At Homewood, we embrace a fun, team-oriented atmosphere. Through teamwork, we become more creative, find solutions, enjoy our work, and build relationships. It all adds up to exceptional job satisfaction and stability.
**JOB SUMMARY:**
Assists in the operation of the Dietary Department in a specific area or for the overall department.
**ESSENTIAL FUNCTIONS:**
- Treats all information about residents, their condition, and family as well as personnel matters as confidential information.
- Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices.
- Assists in writing cycle menus, diet modifications, dietary assessments and care plans.
- Assists in administrative functions of the department.
- Assists in supervising and the orientation of co-workers.
- Assists in planning and set-up of special functions.
- Assists in ordering, receiving and inventory control of supplies and equipment.
- Maintains compliance with all federal, state and local regulations governing the handling and storage of food, food supplies, equipment and work environment.
- Performs other functions as directed by the supervisor.
**QUALIFICATIONS:**
- High school or equivalent graduate with a completion of a dietary program such as certified dietary manager or culinary arts program.
- Ability to relate and communicate with co-workers, residents and general public in a friendly and professional manner.
- Displays initiative and motivation.
- Standing and walking short distances intermittently during an eight hour shift.
- Must be able to lift and transfer 30 pounds.
- Computer and clerical skills preferred.
- Supervisory experience and organizational skills required.
**PHYSICAL REQUIREMENTS:**
Must be able to constantly work on their feet during an 8 hour shift, bend, stoop, twist and turn constantly throughout the shift in performing regular duties. Must be able to lift a minimum of 25 pounds frequently throughout the shift. Ability to do repeated pushing of food tray carts.